2 Reviews

This was the absolute best batter for frying that I've ever tried. The batter was the perfect amount for us to do 5 medium sized jalapenos (in rings), and 2 ginormous onions into rings. Everything was perfect and crispy, even the ones that I fried first and had to sit for a while were crispy when I ate them a little later...they didn't get soggy and gross. The batter was easy to work with -- coated everything nicely and has ingredients I normally have on hand. I did use bread flour in place of the self-rising...not sure if that makes much of a difference...I just had a lot I wanted to use up. Thanks so much for posting this recipe, it will definitely be our go-to frying recipe. :)

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Shelby Jo August 29, 2011

Super crispy and super yummy! Made jalapeno spikes and onion petals.

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rosslare June 26, 2013
Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles