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    You are in: Home / Deep-fried / Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles Recipe
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    Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles

    Average Rating:

    2 Total Reviews

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    • on August 29, 2011

      This was the absolute best batter for frying that I've ever tried. The batter was the perfect amount for us to do 5 medium sized jalapenos (in rings), and 2 ginormous onions into rings. Everything was perfect and crispy, even the ones that I fried first and had to sit for a while were crispy when I ate them a little later...they didn't get soggy and gross. The batter was easy to work with -- coated everything nicely and has ingredients I normally have on hand. I did use bread flour in place of the self-rising...not sure if that makes much of a difference...I just had a lot I wanted to use up. Thanks so much for posting this recipe, it will definitely be our go-to frying recipe. :)

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    • on June 26, 2013

      Super crispy and super yummy! Made jalapeno spikes and onion petals.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 10
    99%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 810.9 mg
    33%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.1 g
    16%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    seasoning salt

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