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    You are in: Home / Deep-fried / Beer Batter Fried Mushrooms Recipe
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    Beer Batter Fried Mushrooms

    Beer Batter Fried Mushrooms. Photo by Jennmoraz

    1/4 Photos of Beer Batter Fried Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pepper Monkey's Note:

    I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
    2. 2
      Heat until it reaches about 375 degrees Farenhieght.
    3. 3
      Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
    4. 4
      Mix until smooth and well blended without any lumps.
    5. 5
      Dip mushrooms into batter and coat well.
    6. 6
      Fry mushrooms in batches in oil until crispy and brown.
    7. 7
      Time will vary depending on temperature of oil and the amount of mushrooms being fried.
    8. 8
      I usually do about 10 mushrooms at a time and it takes about 8 minutes.
    9. 9
      When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
    10. 10
      Place in a shallow bowl sprinkle with salt and toss to coat evenly.
    11. 11
      Serve with favorite dipping sauce!

    Ratings & Reviews:

    • on January 01, 2008

      55

      Made these last night for New Years! These were so good. I used less beer to make the batter thicker, as well as using Miller Genuine Draft beer. This is definitely a keeper. I will be making these tonight again at DH request.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      Very delicious and crunchy. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      55

      These are great! Some recipes for Fried Mushrooms, the batter is so thick all you taste is batter - yuck! These came out just right - not to thick, not to thin. Next time, I might use 1 tsp salt, and 1 tsp seasoned salt. Just a personal preference. Great served up with a horseradish sauce, or Bloomin Onion Sauce. Mmmmmm.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Beer Batter Fried Mushrooms

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1755.8
     
    Calories from Fat 1480
    84%
    Total Fat 164.5 g
    253%
    Saturated Fat 21.3 g
    106%
    Cholesterol 0.0 mg
    0%
    Sodium 1176.0 mg
    49%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 10.8 g
    21%

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