Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Beer Battered Cheese Curds Recipe
    Lost? Site Map

    Beer Battered Cheese Curds

    Beer Battered Cheese Curds. Photo by Dine & Dish

    1/4 Photos of Beer Battered Cheese Curds

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Schellies's Note:

    I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other than Wisconsin, though. Please DO NOT use chunks of regular cheese as it will not hold up during the frying process and is guaranteed to make a mess. Cheese curds are more durable. You could probably use string cheese successfully, although I have not tried this.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 ounces beer
    • 5 ounces pancake mix
    • 1/2 teaspoon salt
    • 1 egg
    • 2 1/2 lbs cheese curds
    • oil (for frying)

    Directions:

    1. 1
      Make sure the cheese curds are fresh and at room temperature.
    2. 2
      Mix beer, pancake mix, salt, and egg.
    3. 3
      Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
    4. 4
      Drain on paper towel.

    Ratings & Reviews:

    • on December 29, 2013

      55

      I adapted this menu to suit a home fryer that only goes up to 275 degrees. I followed the batter recipe as described, then tossed the curds in panko crumbs and put in the freezer for a half hour. Fry at 275* for about 2 minutes, gently shaking the basket to keep the cheese from sticking to the bottom. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      45

      Tip, if you are having trouble with the cheese expanding and the batter floating to the top, freeze the curds. After frying microwave 10 seconds to make sure center is warm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      45

      These came out good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Beer Battered Cheese Curds

    Serving Size: 1 (28 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.7
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 17.9 mg
    5%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cheese curds

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites