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By Ollieface
on April 15, 2013
Tip, if you are having trouble with the cheese expanding and the batter floating to the top, freeze the curds. After frying microwave 10 seconds to make sure center is warm.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy brian48195
on February 11, 2013
These came out good. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy imsuemama
on February 06, 2012
These were awesome! Everyone loved them!! It certainly would not have made 2.5 pounds worth of curds. But excellent tasting anyway!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jolenemom6
on April 10, 2009
These are wonderful. They are the perfect snack to enjoy while watching football on t.v. My deep fryer is kind of a pain to clean, but these cheese curds make it worth it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cylee
on April 13, 2007
Just returned from business trip to Wisconsin with a bag-full (ok, I admit...suitcase-full) of fresh cheese curds. Originally thought I'd eat them raw (squeeky), but tried this recipe tonight. Not only is it simple, but it is almost as good as the local fried curds you get in Wisconsin! thanks, Chef!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
WOnderful! Over here in Northern New England, I used the Farmer's Cheese curds that I get up in Quebec that they use for poutine. I loved the mild and salty flavor. YUM!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Bless you for posting this recipe! Although I'm not originally from WI, my parents are, and I always order these at my fave Friday Night Fish Fry when I'm back there. Can't wait to try these at home!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (28 g)
Servings Per Recipe: 12
The following items or measurements are not included:
cheese curds
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