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    You are in: Home / Deep-fried / Beer-Battered Onion Rings Recipe
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    Beer-Battered Onion Rings

    Average Rating:

     3 Total Reviews

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    • on February 28, 2010

      This recipe was featured in America's Test Kitchen Best Recipes And Reviews 2010 and it was my first attempt at making onion rings at home. It really was not difficult and I was very pleased with the results - the onions were tender and the beer did add a lot of flavor. I did make one observation - make sure you do cut your onions 1/2" thick. Some of mine were not that thick (only by accident) and I found it made a noticeable difference - the thicker ones were much better. The onion kind of got lost in the thinner ones. The original recipe did state to use an ale or lager beer such as Bass or Samuel Adams and you will need two 12-Ounce beers. I bought the Samuel Adams, but unfortunately (or not) I had to buy a six-pack so I will be forced to make these again to use up the rest of the beer - darn that bad luck!

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    • on February 21, 2010

      I've tried all the other onion ring recipes and this is the absolute best Beer-Battered Onion Ring recipe ever. Soaking the onion rings in beer/vinegar solution is the secret to these flavorful onion rings.

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    • on May 11, 2010

      Fantastic! Excellent texture, great flavor, easy to make. We loved how when you bit into the onion ring, you actually got a bite of onion and batter, instead of all the onion coming out in one string. The kids loved them, too. We'll certainly do these again!!

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    Nutritional Facts for Beer-Battered Onion Rings

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4099.4
     
    Calories from Fat 3890
    94%
    Total Fat 432.2 g
    665%
    Saturated Fat 73.0 g
    365%
    Cholesterol 0.0 mg
    0%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
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