Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Beer Battered Shrimp with Chipotle Honey Recipe
    Lost? Site Map

    Beer Battered Shrimp with Chipotle Honey

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 35 mins

    7 hrs 25 mins

    10 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CHIPOTLE HONEY DIPPING SAUCE

    Directions:

    1. 1
      Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.
    2. 2
      Add beer all at once and whisk until smooth.
    3. 3
      Set aside at least 1/2 hour.
    4. 4
      Heat oil to deep-fry temperature (350/) in a large saucepan.
    5. 5
      Test oil by sprinkling a few drops of batter and if they rise to the surface, the oil is ready.
    6. 6
      Toss the shrimps in the flour for dusting and toss to coat evenly, then pat off excess.
    7. 7
      Drop a few at a time first in the batter then into the hot oil and fry until lightly golden and crispy-- about 2 minutes.
    8. 8
      Remove with a slotted spoon and drain on paper towels.
    9. 9
      Serve immediately with the following dipping sauce.
    10. 10
      DIPPING SAUCE: In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer.
    11. 11
      Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar.
    12. 12
      Serve at room temperature as a dipping sauce with shrimp.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beer Battered Shrimp with Chipotle Honey

    Serving Size: 1 (347 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1449.5
     
    Calories from Fat 1188
    81%
    Total Fat 132.0 g
    203%
    Saturated Fat 22.3 g
    111%
    Cholesterol 172.2 mg
    57%
    Sodium 1141.1 mg
    47%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.7 g
    67%
    Protein 26.5 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites