Beer Battered Shrimp with Chipotle Honey

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Ready In:
7hrs 35mins
Ingredients:
17
Serves:
5
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ingredients

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directions

  • Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.
  • Add beer all at once and whisk until smooth.
  • Set aside at least 1/2 hour.
  • Heat oil to deep-fry temperature (350/) in a large saucepan.
  • Test oil by sprinkling a few drops of batter and if they rise to the surface, the oil is ready.
  • Toss the shrimps in the flour for dusting and toss to coat evenly, then pat off excess.
  • Drop a few at a time first in the batter then into the hot oil and fry until lightly golden and crispy-- about 2 minutes.
  • Remove with a slotted spoon and drain on paper towels.
  • Serve immediately with the following dipping sauce.
  • DIPPING SAUCE: In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer.
  • Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar.
  • Serve at room temperature as a dipping sauce with shrimp.

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