Beer Cheese Soup

Mike from Memphis's Note:

Delicious with your favorite home-baked bread.

• Total Time: 2 hrs
• Prep Time: 1 hrs 15 mins
• Cook Time: 45 mins

Ingredients:

Serves: 8

Yield: 4.0 quarts

• 6 cups whole milk
• 2 (12 ounce) cans beer (divided)
• 2 (16 ounce) jars cheese spread , plus
• 1 (8 ounce) jar cheese spread (I prefer Cheez Whiz)
• 1 (10 ¾ ounce) can chicken broth , undiluted
• 1 teaspoon Worcestershire sauce
• 3 -4 dashes Tabasco sauce
• 6 tablespoons cornstarch

Directions:

1. Combine milk and 2-1/2 cups of beer in a large Dutch oven.
2. Cook over low heat,stirring constantly,until thoroughly heated.
3. Add cheese spread,chicken broth,worcestershire and Tabasco.
4. Cook over low heat,stirring constantly,until thoroughly heated.
5. Combine corn starch with remaining beer and mix thoroughly.
6. Add to cheese mixture,simmer,stirring constantly,until thickened.
7. (do not boil).

Reviews

[Jeff Manes]

I tried this yesterday. It was outstanding.