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    You are in: Home / Deep-fried / Bennigans Monte Cristo Sandwich Recipe
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    Bennigans Monte Cristo Sandwich

    Bennigans Monte Cristo Sandwich. Photo by LenScapon

    1/9 Photos of Bennigans Monte Cristo Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mysterygirl's Note:

    Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

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    Ingredients:

    Serves: 3

    Yield:

    sandwic ...

    Units: US | Metric

    Batter

    Directions:

    1. 1
      Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
    2. 2
      Place third slice.
    3. 3
      in-between and secure the triple-decker sandwich in the corners with tooth picks.
    4. 4
      Place egg in mixing bowl, add water and beat together.
    5. 5
      Add salt, sugar, flour, and baking powder.
    6. 6
      Beat batter until smooth.
    7. 7
      Dip sandwich in batter and carefully cover all the sides and surface.
    8. 8
      Carefully place in hot oil and fry until golden.
    9. 9
      When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
    10. 10
      Let cool for a few minutes before removing the tooth picks.
    11. 11
      Before serving slice into fourths and sprinkle.
    12. 12
      with powder sugar.
    13. 13
      Serve with Raspberry jam.

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    Ratings & Reviews:

    Read All Reviews (43)

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    Nutritional Facts for Bennigans Monte Cristo Sandwich

    Serving Size: 1 (291 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 619.9
     
    Calories from Fat 146
    23%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 96.8 mg
    32%
    Sodium 1365.3 mg
    56%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 7.4 g
    29%
    Sugars 6.6 g
    26%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    cooked turkey

    cooked ham

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