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    You are in: Home / Deep-fried / Bergy Dim Sum #2, Pork & Prawn Wraps Recipe
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    Bergy Dim Sum #2, Pork & Prawn Wraps

    Bergy Dim Sum #2, Pork & Prawn Wraps. Photo by Bergy

    1/1 Photo of Bergy Dim Sum #2, Pork & Prawn Wraps

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Bergy's Note:

    These are so handy to have in the freezer either to serve as an appetizer or as part of a Dim Sum Brunch. For baking these appetizer I prefer to use Spring Roll wrap - it has a lighter texture than the Won ton wrap.

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    appetiz ...

    Units: US | Metric


    1. 1
      Oil for deep frying (if you choose to do this).
    2. 2
      In a bowl combine all the ingredients (except wonton wraps), Mix well.
    3. 3
      Place a teaspoon of this mixture in the centre of each wrap.
    4. 4
      Bring the sides of the wrap up toward the centre, pleating edges together around the filling.
    5. 5
      You may now freeze them (separately on a cookie sheet and then bag them) or you may proceed to cook them. When you wish to serve them place frozen wraps in a 375f for about 15-20 min or until cooked completely and golden brown.
    6. 6
      There are two ways to do this: (a) Heat oven to 400F degrees, Place parcels on a lightly greased cookie sheet and bake for about 10-15 minutes turning once, or until golden and the filling is fully cooked (This is how I always do them), or (b) Deep Fry the filled wraps. However if you choose to deep fry this must be done BEFORE you freeze them. when ready to serve put them frozen in a 375f oven for about 15 min or until heated through.
    7. 7
      Drain well on paper towel.
    8. 8
      Serve with either a sweet chili sauce or a sweet and sour sauce as a dip.

    Ratings & Reviews:

    • on April 15, 2004


      My friends was the one who made these ones and these again were so delicious. We bought a sweet and sour sauce from the Chinese market and it worked well with these. I still have some of these ones in my freezer. Thanks again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2001



    Nutritional Facts for Bergy Dim Sum #2, Pork & Prawn Wraps

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.7
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.7 g
    Cholesterol 20.0 mg
    Sodium 76.3 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.0 g

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