Best-ever Chicken Wings
Added June 11, 2003 | Recipe #64251
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
45 mins
30 mins
Hot, but very tasty! Takes a little time so make a big batch. So worth the effort! My friend's uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself.
Directions:
1
Separate wings into drumlets and wings.
2
Deep fry wings in small batches, in the vegetable oil.
3
Strain and lay out wings individually on paper towels.
4
Pat excess oil off each wing piece.
5
Mix sauces in a mixing bowl.
6
Toss wings in sauce.
7
Place coated wings into glass baking dish, in single layer.
8
Bake wings at at 350 for 30 minutes.
Nutritional Facts for Best-ever Chicken Wings
Serving Size: 1 (2727 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 57.3
-
- Calories from Fat 35
- 62%
- Total Fat 3.9 g
- 6%
- Saturated Fat 1.1 g
- 5%
- Cholesterol 18.8 mg
- 6%
- Sodium 49.7 mg
- 2%
- Total Carbohydrate 0.5 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.1 g
- 0%
- Protein 4.5 g
- 9%
The following items or measurements are not included:
vegetable oil
hot sauce
Tabasco sauce
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