Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Best Fried Chicken Recipe
    Lost? Site Map

    Best Fried Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 20, 2002

      Comfort food to the max! Just felt like some good old fried chicken and mashed potatoes for dinner, so went hunting for recipes and came up with this easy to prepare one. The chicken was moist and the poultry seasoning gave it a nice flavour, thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003

      This chicken is great! browned on both sides and simmered... turning occasionally... and it was done before 40 mins was up... did allow it to cook the extra 5 mins uncovered... I didnt have poultry seasoning,., but I found a recipe for it to make this chicken! :-) It added such a nice flavor as evie said... I served it with my famous 'eggs n' potatos' :-) and apple sauce... family loves applesauce with fried chicken LOL :-) Thanks for a lovely meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      I was looking for a recipe to use some bone-in chicken breasts and came across this one. So on 4/2/09 I made this for mine and SO's dinner. I let the chicken soak in buttermilk for about 5 hours, and followed the recipe as written. I think I might have cooked the chicken too long, as it was on the " really dry side " to me.And my SO and I both thought that it could have used a bit more seasoning. Thanks for posting, and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      This chicken was very good and crispy. I did add some seasoning salt to give it the more brown color and flavor and it turned out great. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004

      Inez... this was wonderful! I fried 7 pieces of chicken (thighs and drumsticks) and the results were perfect. The first batch I made, I forgot to let them sit in the coating for 20 minutes, but I didn't forget to the 2nd time. The 2nd batch came out much better.... so if you make this... make sure you let it sit like Inez says! The coating really sticks so much better if you don't skip this step. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Best Fried Chicken

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 319
    50%
    Total Fat 35.5 g
    54%
    Saturated Fat 10.3 g
    51%
    Cholesterol 174.9 mg
    58%
    Sodium 1098.1 mg
    45%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 48.0 g
    96%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites