24 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wow! These were so easy!! Not to mention extremely good. I made one exactly as you posted and the cheese just melted into a blob in the oil, the breading had hole in it. Soooo... I took a piece of the cheese dipped in egg mixture, then in the flour mixture, back in the egg mixture, then into the bread crumb mixture. I placed all of them on a wax paper covered cookie sheet and placed them in the freezer for about 15 minutes. Then I took them out of the freezer and cooked them in the oil for about 30-45 seconds. Then turned out great!! Thanks for posting!

3 people found this helpful. Was it helpful to you? [Yes] [No]
Lacy S. May 07, 2007

these were good. i made them healthier by baking at 375 for 8 minutes instead of frying - omitted the flour/cornstarch layer, and used fiber one cereal as my breadcrumbs. but, these will definitely be made again and again now

1 person found this helpful. Was it helpful to you? [Yes] [No]
ShortieNJ August 10, 2010

These should be good. I say should because you have to use regular mozzarella cheese sticks. I used the reduced fat ones and they don't taste right. The breading is fine it is the cheese that didn't work. Use regular cheese sticks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
omniprime January 24, 2010

Good. Used Italian breadcrumbs and skipped the extra herbs.

1 person found this helpful. Was it helpful to you? [Yes] [No]
909692 January 01, 2010

Great recipe! I was looking for something to use mozzarella in and this was perfect. I used fresh mozzarella and instead of doing sticks, I did small bit-size balls .. perfect for a snack or appetizer!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kristen Renee October 06, 2004

Excellent recipe! I used regular mozzarella rather than string cheese, and only had the seasoned bread crumbs but I doctored them up a tad anyway. First we tried the single dip method, but we all agreed that double breading was the way to go! Thank you for posting this!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Gina*S August 26, 2004

Followed the instructions to the T. The breading was not thick enough and as a result the melted cheese went everywhere. They tasted very bland compared to store bought or restaurant mozzarella sticks and made me nauseated afterwards.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nner January 01, 2014

Delicious. Loved the way they turned out. Tried other recipes on this site but weren't very tasty. These were real tasty. Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Litl Irish Angel December 04, 2013

YUMMMMMM!! Tried this recipe as a tester .. was deliciousss! Shame i only had 2 mozzarella sticks .. still craving more! lol i love cheese! thankyou so much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TrainingHomeCook December 17, 2012

Even 3 out of 4 small picky kids liked these. My husband liked them even better than the restaurants. Great and really easy to do.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef busy bee March 24, 2010
Better-than-storebought Mozzarella Sticks