Wow! These were so easy!! Not to mention extremely good. I made one exactly as you posted and the cheese just melted into a blob in the oil, the breading had hole in it. Soooo... I took a piece of the cheese dipped in egg mixture, then in the flour mixture, back in the egg mixture, then into the bread crumb mixture. I placed all of them on a wax paper covered cookie sheet and placed them in the freezer for about 15 minutes. Then I took them out of the freezer and cooked them in the oil for about 30-45 seconds. Then turned out great!! Thanks for posting!
these were good. i made them healthier by baking at 375 for 8 minutes instead of frying - omitted the flour/cornstarch layer, and used fiber one cereal as my breadcrumbs. but, these will definitely be made again and again now
These should be good. I say should because you have to use regular mozzarella cheese sticks. I used the reduced fat ones and they don't taste right. The breading is fine it is the cheese that didn't work. Use regular cheese sticks.
Good. Used Italian breadcrumbs and skipped the extra herbs.
Great recipe! I was looking for something to use mozzarella in and this was perfect. I used fresh mozzarella and instead of doing sticks, I did small bit-size balls .. perfect for a snack or appetizer!!
Excellent recipe! I used regular mozzarella rather than string cheese, and only had the seasoned bread crumbs but I doctored them up a tad anyway. First we tried the single dip method, but we all agreed that double breading was the way to go! Thank you for posting this!
Followed the instructions to the T. The breading was not thick enough and as a result the melted cheese went everywhere. They tasted very bland compared to store bought or restaurant mozzarella sticks and made me nauseated afterwards.
Delicious. Loved the way they turned out. Tried other recipes on this site but weren't very tasty. These were real tasty. Thank you for posting.
YUMMMMMM!! Tried this recipe as a tester .. was deliciousss! Shame i only had 2 mozzarella sticks .. still craving more! lol i love cheese! thankyou so much.
Even 3 out of 4 small picky kids liked these. My husband liked them even better than the restaurants. Great and really easy to do.