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    You are in: Home / Deep-fried / Betty's Proto Pups (Corn Dogs) Recipe
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    Betty's Proto Pups (Corn Dogs)

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     2 Total Reviews

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    • on March 10, 2010

      These corn dogs are so delicious and easy to make.I've always used 1 cup of cornmeal and 1 cup flour and I leave the pepper out.I refrigerate my batter for a few hours before using it and if it seems too thick I'll thin it with a little more milk. I like to flour the hot dogs first and then cut them in half and make mini dogs.These remind me of the corn dogs I get from the fair and they are even good the next day reheated in the oven.

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    • on December 05, 2010

      Great recipe! Easy, quick and fun! I replaced the milk with an equal amount of water to make them dairy-free. They were perfect and mixed up in a few minutes. I didn't need to refrigerate the batter or thin or thicken it at all. I had extra batter left over and no more hot dogs so I dropped them by spoonfuls into the hot oil and fried on both sides. We called them corn puppies and enjoyed them with the corn dogs!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Betty's Proto Pups (Corn Dogs)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.7
     
    Calories from Fat 402
    58%
    Total Fat 44.7 g
    68%
    Saturated Fat 17.5 g
    87%
    Cholesterol 112.2 mg
    37%
    Sodium 2746.6 mg
    114%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.5 g
    34%
    Protein 23.8 g
    47%
    Detailed Nutrition Values About Nutrition Info
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