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This was fantastic! These made the crispest little wings. I ended up baking them off in the oven because I didn't have time to fry them up and it worked just fine, they were nice and crispy the flour really had a great flavor to it and it really made a difference in cooking of the wings. This was made for Fall PAC 2008.
These really are excellent wings! I didn't plan ahead far enough to let the wings rest for an hour before I cooked them, but they were great anyway.