4 Reviews

Fresh summertime way to enjoy brie! I used fresh mint (spearmint and chocolate mint) from the garden as an edible and fragrant garnish instead of the parsley. The mint seems a better match to me for this brie recipe since it's sweet. I'm reserving parsley for more savory brie recipes.

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rsarahl August 12, 2002

This was really delicious. I didn't cut my Brie up and just served it as one big slice with crackers as an apetizer. I think next time I will try and add a little less water and sugar and keep the berries a little fresher to make it less like a dessert. Great recipe though, thank you!

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KellyMac6 August 05, 2008

This was delicious. People couldn't stop eating! There was practically nothing left for the late comers.

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2chinchis June 27, 2003
Blackberry Fried Brie