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Showing 1-4 of 4
on August 12, 2002
Fresh summertime way to enjoy brie! I used fresh mint (spearmint and chocolate mint) from the garden as an edible and fragrant garnish instead of the parsley. The mint seems a better match to me for this brie recipe since it's sweet. I'm reserving parsley for more savory brie recipes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2002
on August 05, 2008
This was really delicious. I didn't cut my Brie up and just served it as one big slice with crackers as an apetizer. I think next time I will try and add a little less water and sugar and keep the berries a little fresher to make it less like a dessert. Great recipe though, thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2003
Serving Size: 1 (136 g)
Servings Per Recipe: 4
The following items or measurements are not included: