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    You are in: Home / Deep-fried / Blackberry Fried Brie Recipe
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    Blackberry Fried Brie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 12, 2002

      Fresh summertime way to enjoy brie! I used fresh mint (spearmint and chocolate mint) from the garden as an edible and fragrant garnish instead of the parsley. The mint seems a better match to me for this brie recipe since it's sweet. I'm reserving parsley for more savory brie recipes.

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    • on April 24, 2002

    • on August 05, 2008

      This was really delicious. I didn't cut my Brie up and just served it as one big slice with crackers as an apetizer. I think next time I will try and add a little less water and sugar and keep the berries a little fresher to make it less like a dessert. Great recipe though, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2003

      This was delicious. People couldn't stop eating! There was practically nothing left for the late comers.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blackberry Fried Brie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 161
    56%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 109.5 mg
    36%
    Sodium 484.7 mg
    20%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    caster

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