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1/1 Photo of Bloomin' Onion
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! This is a really fun appetizer to serve too...very impressive looking!
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4