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    Boiled Eggs
    Boiled Eggs. Photo by mydesigirl

    Photo by mydesigirl

    1 Photo of Boiled Eggs

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #302068's Note:

    These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers.

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    Ingredients:

    Serves: 3

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.
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    Perfect Hard Boiled Eggs. Recipe by Chef #428990

    Perfect Hard Boiled Eggs

    By Chef #428990
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    Nutritional Facts for Boiled Eggs

    Serving Size: 1 (260 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.0 mg
    124%
    Sodium 921.9 mg
    38%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

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