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    You are in: Home / Deep-fried / Boiled Eggs Recipe
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    Boiled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 09, 2011

      30 years old and I hated peeling eggs all my life...until now! Thank you for this recipe, I will now make hard boiled eggs with a smile on my face. Never knew it could be so easy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      It worked but I had to add about a cup more water because it nowhere covered my eggs in my "small" sauce pot. I guess it just wasn't small enough. :/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      I needed a few eggs for different recipes so made these up. I followed the recipe as written. It doesn't say what to do with the salt but I added it to the water. Made for perfect hard boiled eggs.

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    • on April 14, 2009

      This is how I always make my hard boiled eggs. You had salt listed in the ingredients so I'm assuming that you add it to the water too. (It isn't stated in the directions.) It makes the shell release every time leaving a perfect hard boiled egg. Thanks so much for posting!

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    Nutritional Facts for Boiled Eggs

    Serving Size: 1 (260 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.0 mg
    124%
    Sodium 921.9 mg
    38%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.5 g
    25%

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