This is so wonderful! One of the things that we miss over here in South Africa is Applebee's wings!
I used fanks wing sauce for the coating.( My mom brought me some when she came to visit.) I read somewhere that that is what Applebee's uses. I made them for our' Applebee's night' . I also froze a bunch of these after frying and before coating. I just made some for lunch by popping them in the oven for 12 min. and then coating them in Franks. Thanks for the recipe!
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Loved this recipe- bravo! They came out perfect!! I used a lot more garlic than called for, but that's my own personal preference. Also used Franks Red Hot instead of straight hot sauce. Delish!
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I love Applebee's boneless wings so I was very excited to see this recipe! I was not disappointed! Very close to the restaurant. They were relatively easy to make as well. Followed the recipe exactly, but I don't have a fryer or any way to test how hot the oil is, so I was guessing on that part. They took about 20 minutes for me. Thank you so much!
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Very yummy, I love wings but hate eating meat off the bone so I tried these and will definitely make again. I did omit the cayenne pepper thinking that seemed like a lot of spice, and still had plently of kick.
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This is a great recipe!!! I have 2 daughters who work at Applebees so we eat a lot of their boneless wings...I was in the mood for some today, but didn't want to make another trip into town. So, I tried this recipe and we all loved it!!! I will definitly make this again! Thanks for a great recipe!
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