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    You are in: Home / Deep-fried / Boneless Wings Recipe
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    Boneless Wings

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Chef #1147282's Note:

    This is a recipe from a friend on how to make easy boneless wings, more meat less fuss. Use the sauce of your choice.

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    Ingredients:

    Serves: 3-4

    Yield:

    wings

    Units: US | Metric

    • 5 lbs chicken tenders or 5 lbs breast meat, boneless thawed
    • 3 cups flour
    • 2 tablespoons slap yo momma seasoning
    • 2 tablespoons cayenne pepper
    • 3 eggs
    • peanut oil
    • your favorite sauce
    • ziploc bag

    Directions:

    1. 1
      cut tenders or breast meat into bite size portions, about 2"x1" or so.
    2. 2
      beat eggs together add cayenne pepper to eggs.
    3. 3
      Mix flour and slap yo momma seasoning together.
    4. 4
      dredge boneless wings in egg then flour mix.
    5. 5
      heat oil to about 350 degrees.
    6. 6
      place batches of dredged wings into oil cook for approximately 5-7 minutes. "until the float", test for doneness and base cooking time on that.
    7. 7
      set cooked wings on grate or paper towel to drain.
    8. 8
      place a good portion of the sauce of choice (we use sauce you can buy from buffalo wild wings) into the ziploc bags (we use the freezer size), one bag for each sauce.
    9. 9
      toss in bag to coat, serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Boneless Wings

    Serving Size: 1 (701 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1372.0
     
    Calories from Fat 145
    10%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.3 g
    21%
    Cholesterol 650.3 mg
    216%
    Sodium 565.3 mg
    23%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.0 g
    4%
    Protein 194.3 g
    388%

    The following items or measurements are not included:

    seasoning

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