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    You are in: Home / Deep-fried / Breaded Artichoke Hearts Recipe
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    Breaded Artichoke Hearts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 25, 2002

      Canarygirl....I absolutely loved these artichokes. I have never had them this way before and they are terrific. I made them without changing anything in your recipe. They turned out great, and I loved the balance of the lemon (served on the side). Thank you so much for posting this recipe. I will be using this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      Wow!! Why the heck haven't more people rated this bad boy!!! This is OUT-FREAKING-STANDING!!! How could something so simple be so good? Made this tonight with garlic crab legs and spinach rice. YUM!!! This was crazy good! I never thought I'd think so highly of canned artichoke hearts. They're always an afterthought that I add to something I'm making. This dish was spot on. I made a double batch and my hubby and I ate every stinking morsel! You MUST try this one! Incredible!! Will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      Yum! How could anyone not love these??

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Breaded Artichoke Hearts

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 22
    21%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 53.1 mg
    17%
    Sodium 413.2 mg
    17%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    artichoke hearts

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