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This was a very good Lemon Chicken. I made half a recipe with one chicken breast and one lb. halibut. I liked the chicken better but both were very good. Served with rice and broccoli.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy landofoz
on June 10, 2008
This recipe does not taste much like what I order at the local Chinese restaurant. It's almost like ... lemonade chicken. But, it will say, it is extremely delicious! My young kids both had thirds and my husband went back for seconds. Also, I only used 1.5 lbs of chicken and put the extra sauce on top of the rice.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mandz
on February 07, 2008
Very Yummy and easy to make. The only changes made was that I added extra lemon juice and stock because I liked the sauce a bit thinner and more lemon flavoured.Also I used chicken tenderloins, the chicken just melts in your mouth !!.Definetly making this one again !!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef JenniB
on June 17, 2007
Really great dish - thanks for posting the recipe! The sauce is just delish' and the chicken was nice and crispy! I just added the chicken, soy sauce and salt to the batter mix and marinated it that way - just as good and faster - just an idea :) Thanks - it's a keeper!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Skander
on June 15, 2007
Delicious! I thought it would be harder to make but it trned out to be relatively easy. I halved the recipe but I ended up with too little batter and had to make a little more toward the end of deep-frying the chicken pieces. The lemon sauce was perfect - not too lemony and not too sweet.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kusinera
on May 02, 2007
Kit we loved this, my only complaint is next time I will increase the recipe, we always like to order lemon chicken and now I don't have to now that I found this great recipe,, this is a winner, thanks Kit
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Moor Driver
on April 13, 2007
Gorgeous! I used cod and my husband and I loved it. The batter was very unusual and soooo good for fish. So light and non-greasy. The dish was a delight. Thank you!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Sheny
on July 08, 2010
I followed the instructions word for word and was really pleased with the dish. It tasted fantastic and the boyfriend liked it very much! Thanks for sharing it with us, Good Stuff!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AmandaMcG
on February 16, 2009
I don't know what went wrong because I followed the recipe exactly, but the sauce was horrible. I stirred the sauce for over 10 minutes waiting for it to turn clear and it never did. So I figured it wasn't going to, and I tasted it and I think it was the chicken broth that made it taste so bad.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Julieannie
on January 23, 2008
This recipe just had a really thick sauce and the flavor wasn't appetizing to me. I normally love lemon chicken but this just didn't work for me.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Stardebs
on January 11, 2008
really good even my son enjoyed them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
WOW. So yummy! I did not have lemon slices, so I used 4 tablespoons of lemon juice. I added steamed broccoli. Excellent!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Defibjoe
on August 08, 2007
This is one of the best LEMON CHICKEN recipes I have ever seen! I think many of your recipes are the best. Good luck and thanks for your submissions...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shasha
on July 24, 2007
Sauce was good (I'd reduce the sugar by at least 1/4 the required amount)in terms of consistency; the batter for the chicken could be improved on. Mine didn't come out as crispy as I would have liked. Maybe it should be double-fried?
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookiedog
on May 16, 2007
My boyfriend really appreciated that this was not overly sweet and I liked how easy it was to make the sauce. I served this with some rice and had a lovely dinner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (359 g)
Servings Per Recipe: 6
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