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Prep Time:
Cook Time:
5 mins
20 mins
These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery.
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Servings:
Units: US | Metric
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Serving Size: 1 (562 g)
Servings Per Recipe: 4
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