Buffalo Chicken Hot Wings
Added March 28, 2002 | Recipe #23339
Total Time:
Prep Time:
Cook Time:
These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery.
Directions:
1
Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
2
Discard small tip of each wing, split at large joint.
3
Drummettes are ready to cook as is.
4
Sprinkle chicken with salt and pepper.
5
Add chicken to hot oil so that each piece is fully immersed in the oil.
6
Cook for 15 to 20 minutes or until chicken is crisp.
7
Remove from oil, drain, and pat dry.
8
Prepare hot wing sauce by melting butter in a saucepan.
9
Add hot sauce and vinegar.
10
Stir well.
11
Put chicken pieces in a container and pour sauce over them.
12
Cover container and shake to coat each piece.
13
Serve with celery sticks and dip.
Ratings & Reviews:
OMG i am sooo happy i decided on this wing recipe... it is an EXACT replica of my favorite wings from the lounge that serves...my favorite hot wings...lol. Thank you so much for sharing!! I am forever grateful!!
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Spicy?! Hullo they are "hot" wings. Great flavor and just what you would expect for HOT wings.
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Nutritional Facts for Buffalo Chicken Hot Wings
Serving Size: 1 (562 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 2683.1
Calories from Fat 2488
92%
Total Fat 276.5 g
425%
Saturated Fat 48.7 g
243%
Cholesterol 256.9 mg
85%
Sodium 482.9 mg
20%
Total Carbohydrate 0.1 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.1 g
0%
Protein 54.0 g
108%
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