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    You are in: Home / Deep-fried / Buffalo Chicken Hot Wings Recipe
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    Buffalo Chicken Hot Wings

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sarah Kay's Note:

    These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
    2. 2
      Discard small tip of each wing, split at large joint.
    3. 3
      Drummettes are ready to cook as is.
    4. 4
      Sprinkle chicken with salt and pepper.
    5. 5
      Add chicken to hot oil so that each piece is fully immersed in the oil.
    6. 6
      Cook for 15 to 20 minutes or until chicken is crisp.
    7. 7
      Remove from oil, drain, and pat dry.
    8. 8
      Prepare hot wing sauce by melting butter in a saucepan.
    9. 9
      Add hot sauce and vinegar.
    10. 10
      Stir well.
    11. 11
      Put chicken pieces in a container and pour sauce over them.
    12. 12
      Cover container and shake to coat each piece.
    13. 13
      Serve with celery sticks and dip.
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    Original Buffalo Chicken Wings. Recipe by *sweetomato*

    Original Buffalo Chicken Wings

    By *sweetomato*
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    Nutritional Facts for Buffalo Chicken Hot Wings

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2683.1
     
    Calories from Fat 2488
    92%
    Total Fat 276.5 g
    425%
    Saturated Fat 48.7 g
    243%
    Cholesterol 256.9 mg
    85%
    Sodium 482.9 mg
    20%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 54.0 g
    108%
    Detailed Nutrition Values About Nutrition Info

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