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1/2 Photos of Buffalo Chicken Wings
I got this recipe from a Betty Crocker cookbook and added my own twist... The cookbook says to bake the wings, but I fry them instead.... I also added a few more seasonings to the flour mixture and the sauce mixture.... I fixed these for a new years party one year and they were a hit....Serve with dressing of choice and carrot or celery sticks...
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 12
The following items or measurements are not included: