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    You are in: Home / Deep-fried / Buffalo Chicken Wings Recipe
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    Buffalo Chicken Wings

    Buffalo Chicken Wings. Photo by Pink_Diamond

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gertc96's Note:

    I got this recipe from a Betty Crocker cookbook and added my own twist... The cookbook says to bake the wings, but I fry them instead.... I also added a few more seasonings to the flour mixture and the sauce mixture.... I fixed these for a new years party one year and they were a hit....Serve with dressing of choice and carrot or celery sticks...

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    Units: US | Metric

    chicken wings

    buffalo sauce


    1. 1
      Heat oil in fry daddy or fryer.
    2. 2
      Cut each chicken wing at joints to make 3 pieces and discard the tip.
    3. 3
      Combine the flour garlic and seasoning salt in gallon size zip lock bag.
    4. 4
      Place chicken in bag and shack until it's all well coated.
    5. 5
      Fry in fryer until done.
    6. 6
      Remove chicken to a paper towel lined dish and drain.
    7. 7
      Meanwhile, mix the buffalo ingredients into a bowl.
    8. 8
      Add chicken and toss until evenly coated with buffalo mixture.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 13, 2010


      Excellent wings. I did dip the wings in an egg white before coating them with the seasoned flour and they came out nicely coated. I also doubled up the sauce becauce I love my wings extra saucy. They were crunchy and saucy, yum.... I will make these again. Thanks for sharing your lovely recipe.

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    • on September 08, 2008


      Yummy! My husband and I enjoyed these while watching Monday Night Football tonight. I used Franks Red Hot Sauce for the red pepper sauce and it was delicious. I doubled the sauce though because I made a few more than what the recipe called for. I served ranch dressing on the side. It was my first time making hot wings at home, and I'm excited to make them many more times to come! Thanks for posting this easy yummy recipe. Made for PRMR Tag.

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    • on June 10, 2008


      These are very tasty wingettes, nice and hot. Made as directed, using Got the 2bleu's Hot Sauce for the red pepper sauce which was perfect for this recipe as it contains no vinegar. The butter added a nice creaminess to the sauce, and helped tone down the heat from the Got the 2bleu's Hot Sauce. We like that your recipe calls for dusting the wingettes with flour, then deep frying. We have always prefered this method as this produces a nice crisp coating vs mushy skin of are most hot wing recipes. Thanks for sharing.

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    Nutritional Facts for Buffalo Chicken Wings

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.4 g
    Cholesterol 72.8 mg
    Sodium 149.4 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 17.6 g

    The following items or measurements are not included:

    seasoning salt

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