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    You are in: Home / Deep-fried / Buffalo Shrimp Recipe
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    Buffalo Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tara Z's Note:

    These shrimp are awesome! Add some cayenne pepper to the sauce to give it a little more kick if you like it spicy.

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    Units: US | Metric

    Buffalo Sauce



    1. 1
      Sauce: Combine in a small saucepan over medium heat until butter is mixed through.
    2. 2
      Cover, keep warm on low heat.
    3. 3
      Shrimp: Combine egg and milk in a small bowl.
    4. 4
      Have the flour ready in a large Ziploc bag.
    5. 5
      Coat six of the shrimp with milk/egg mixture, then toss them in the bag of flour and shake well to coat.
    6. 6
      Repeat the process with the next six shrimp.
    7. 7
      Make sure they are all nicely coated with flour.
    8. 8
      Deep fry at 375° 8-10 minutes until the shrimp tails are dark brown.
    9. 9
      Remove, drain, and toss gently with your prepared buffalo sauce.
    10. 10
      This can be done by shaking gently in a large Tupperware container with a lid.

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    Ratings & Reviews:

    • on March 25, 2008

      I made this recipe and added teriyaki sauce to original buffalo sauce. Flavor was AWESOME. Wii definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006


      This is a great recipe and easy to make. We used Frank's Wing Sauce and it tasted just like Hooter's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2004


      I made these last night, and they were excellent. They taste exactly like the Hooters' Buffalo Shrimp. I got crazy with the cayenne, so they were extra-hot. (It's how we like it though.) These tender morsels disappeared in no time. I'll definitely make these again soon...but I think next time I will be trying this recipe on boneless chicken strips (cheaper, and no deveining to worry about).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Shrimp

    Serving Size: 1 (1370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 735.0
    Calories from Fat 697
    Total Fat 77.5 g
    Saturated Fat 7.9 g
    Cholesterol 39.8 mg
    Sodium 172.8 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 3.4 g

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