Buffalo Shrimp
Added October 30, 2003 | Recipe #74498
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix all dry ingredients.
2
Prepare egg wash, by beating together egg and water.
3
Melt butter, mix with hot sauce and vinegar.
4
Dip shrimp in egg wash then coat with breading.
5
Fry in deep fryer (350°F).
6
Place in container with hot sauce and turn to coat.
7
Serve with celery and blue cheese.
Ratings & Reviews:
This was excellent! Puts Hooters Buffalo Shrimp to shame. Is was so easy and everybody loved that I could control the "hot" part so easily. kudo to this recipe.
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Nutritional Facts for Buffalo Shrimp
Serving Size: 1 (237 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 294.1
Calories from Fat 193
65%
Total Fat 21.5 g
33%
Saturated Fat 12.3 g
61%
Cholesterol 267.7 mg
89%
Sodium 3431.4 mg
142%
Total Carbohydrate 3.6 g
1%
Dietary Fiber 0.9 g
3%
Sugars 1.7 g
6%
Protein 21.6 g
43%
The following items or measurements are not included:
batter frying mix
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