Buffalo-Style Chicken Wings

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Total Time
10 mins
15 mins
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  1. To make dressing: Place everything in food processor and process until smooth.
  2. Chill.
  3. For wings: Melt butter and add Tabasco, to taste, in large saucepan.
  4. Add vinegar and remove from heat.
  5. Heat oil in large frying pan.
  6. Deep fry wings, a few at a time, until nicely-browned and crisp, about 10-15 minutes.
  7. Drain on paper towels.
  8. Reheat sauce and add wings to saucepan.
  9. Toss to coat evenly and, if you like crisp wings, run them under the broiler for 3-5 minutes.
  10. Transfer to a platter.
  11. Serve with celery sticks and Blue Cheese Dressing on the side.