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1/1 Photo of Buttermilk Fried Chicken with Dill
Fried chicken at its best. The coating on this is so crispy and delicious you will never fry chicken any other way again. Edited to add: If you have the time, try soaking your chicken in the buttermilk all day or even over night. This makes for some very moist chicken.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 4