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    You are in: Home / Deep-fried / Buttermilk Fried Chicken with Dill Recipe
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    Buttermilk Fried Chicken with Dill

    Buttermilk Fried Chicken with Dill. Photo by Miss ~V~

    1/1 Photo of Buttermilk Fried Chicken with Dill

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen From Colorado's Note:

    Fried chicken at its best. The coating on this is so crispy and delicious you will never fry chicken any other way again. Edited to add: If you have the time, try soaking your chicken in the buttermilk all day or even over night. This makes for some very moist chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry; set aside.
    2. 2
      Fill a large frying pan to 1/2 its depth with cooking oil.
    3. 3
      Heat to 325 degrees.
    4. 4
      Combine flour, dill weed, garlic salt and pepper in a medium bowl.
    5. 5
      Fill another bowl with the buttermilk.
    6. 6
      Place chicken, one piece at a time in the buttermilk.
    7. 7
      Shake of excess milk.
    8. 8
      Coat lightly in flour mixture.
    9. 9
      Shake off excess flour.
    10. 10
      Dip again in the butter milk and the flour mixture.
    11. 11
      Fry chicken, a few pieces at a time skin side down for 10 to 15 minutes.
    12. 12
      Turn chicken to fry 12 to 15 minutes longer or until juices run clear when pierced with a fork.
    13. 13
      Drain on paper towels.
    14. 14
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on November 07, 2002

      55

      Great recipe, Karen! The buttermilk and dill went so well together and the coating was so crispy. The only change I made was that I added a teaspoon of paprika. Hubby devoured his and then finished off MY leftovers! Yum! Thanx Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2002

      55

      This made awesome chicken. I added a little cayenne to the flour mixture, and added a little chili oil to the vegetable oil. The chicken was tender and juicy and the breading was very crispy... DH had 3 pieces, before I was even finished cooking the rest of the chicken. Thanks Karen, this was great, and you're right - this will now be our standard fried chicken recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      55

      I used to make a recipe similar to this. Thanks for reminding me of a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Fried Chicken with Dill

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.3
     
    Calories from Fat 405
    42%
    Total Fat 45.0 g
    69%
    Saturated Fat 13.2 g
    66%
    Cholesterol 219.5 mg
    73%
    Sodium 362.4 mg
    15%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.5 g
    30%
    Protein 66.1 g
    132%

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