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    You are in: Home / Deep-fried / Buttermilk Fried Chicken with Dill Recipe
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    Buttermilk Fried Chicken with Dill

    Average Rating:

    3 Total Reviews

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    • on November 07, 2002

      Great recipe, Karen! The buttermilk and dill went so well together and the coating was so crispy. The only change I made was that I added a teaspoon of paprika. Hubby devoured his and then finished off MY leftovers! Yum! Thanx Karen.

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    • on July 26, 2002

      This made awesome chicken. I added a little cayenne to the flour mixture, and added a little chili oil to the vegetable oil. The chicken was tender and juicy and the breading was very crispy... DH had 3 pieces, before I was even finished cooking the rest of the chicken. Thanks Karen, this was great, and you're right - this will now be our standard fried chicken recipe!

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    • on February 01, 2005

      I used to make a recipe similar to this. Thanks for reminding me of a great recipe!!

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    Nutritional Facts for Buttermilk Fried Chicken with Dill

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.3
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 13.2 g
    Cholesterol 219.5 mg
    Sodium 362.4 mg
    Total Carbohydrate 67.3 g
    Dietary Fiber 2.2 g
    Sugars 7.5 g
    Protein 66.1 g


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