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Great recipe, Karen! The buttermilk and dill went so well together and the coating was so crispy. The only change I made was that I added a teaspoon of paprika. Hubby devoured his and then finished off MY leftovers! Yum! Thanx Karen.

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Babyoil November 07, 2002

This made awesome chicken. I added a little cayenne to the flour mixture, and added a little chili oil to the vegetable oil. The chicken was tender and juicy and the breading was very crispy... DH had 3 pieces, before I was even finished cooking the rest of the chicken. Thanks Karen, this was great, and you're right - this will now be our standard fried chicken recipe!

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Titanium Chef July 26, 2002

I used to make a recipe similar to this. Thanks for reminding me of a great recipe!!

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Miss ~V~ February 01, 2005
Buttermilk Fried Chicken with Dill