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    You are in: Home / Deep-fried / Buttermilk-Honey Fried Chicken Fingers Recipe
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    Buttermilk-Honey Fried Chicken Fingers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 01, 2013

      Love this recipe but then who wouldn'd love deep fried, honey kissed chicken fingers. No trouble with clear directions, thanks for posting.<br/><br/>Made these again and AGAIN everyone enjoyed this time served with a honey mustard dipping sauce

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    • on March 10, 2012

      I used the classic style seasoning, and these were awesome! Quick and full of flavor.

      I had no issues using a frying pan, bringing the oil about an inch up the side of the pan and using 2.5 lbs of chicken tenders. Also, if you don't have buttermilk (I didn't), put the milk in the bowl with 1.5 tbsp of white vinegar and let it sit for 5 minutes. =)

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    • on April 07, 2011

      I did the maryland style flavoring..

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    • on February 27, 2011

      Just what I was looking for. I usually make chicken strips every few weeks and it takes forever! This is perfect and cuts my time to about an hour with it all cooked and done versus my usual 3 hours! Thanks!!

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    • on February 19, 2011

      Thank you for providing us this wonderful recipe. Your public service is much appreciated.

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    • on August 18, 2010

      I thought these were very good. I did the traditional seasoning and I thought it could have used more flavor..possibly more garlic powder? Next time will use the deep fryer too as it didn't work well in the pan for some reason. Thanks for posting!

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    • on October 08, 2008

      Good stuff! These are a staple in my house when we get out the deep fryer. I thought that chicken fingers would have to be made with a bunch of different herbs and it would be a big deal, but we usually do the traditional seasoning along with a couple of pinches of poultry seasoning and they are really a simply tasty chicken finger!

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    Nutritional Facts for Buttermilk-Honey Fried Chicken Fingers

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1331.8
     
    Calories from Fat 1024
    76%
    Total Fat 113.8 g
    175%
    Saturated Fat 15.2 g
    76%
    Cholesterol 92.4 mg
    30%
    Sodium 210.6 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    Old Bay Seasoning

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