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    You are in: Home / Deep-fried / Cajun Parsnip Fritters on Baby Spinach Recipe
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    Cajun Parsnip Fritters on Baby Spinach

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    1 Total Reviews

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    • on July 18, 2013

      Wow, I made these delicious fritters for lunch today Muffin Goddess and boy were they good. Made exactly as written, but had to use romain lettuce hearts, as my spinach was bad. The vinaigrette was wonderful, savory and velvety, it complimented the parsnip fritters very well. The fritters were delicious, sweet and tender, encased in a tasty batter. Thank you for sharing this treat. Made for ZWT9.

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    Nutritional Facts for Cajun Parsnip Fritters on Baby Spinach

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 126
    48%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 50.7 mg
    16%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    parsnips

    sherry wine vinegar

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