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    You are in: Home / Deep-fried / Cambodian Egg Rolls Recipe
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    Cambodian Egg Rolls

    Average Rating:

    2 Total Reviews

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    • on October 05, 2007

      These are very very good. My store was out of bean sprouts so left them out and could not find the vermicelli rice noodles so I used Maifun rice sticks which I really like and they worked well for this recipe. The flour and water seal was excellent. I only had 1 roll unfold, which is good for me. I think I would increase some of the oyster sauce and soy sauce next time because we could barely taste it. We will be making these again for sure. thanks so much for posting. Made for PAC Fall 2007

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    • on November 14, 2007

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    Nutritional Facts for Cambodian Egg Rolls

    Serving Size: 1 (1994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 17
    23%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 9.2 mg
    3%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vermicelli rice noodles

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