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As a die-hard falafel aficionado, I tried this recipe over the weekend. I found that although the outcome was very, very tasty, it took far too long to make. I will eat falafels 3+ times per week, so I typically buy a pre-mixed falafel powder from the bulk section of a nearby Asian food store. On the other hand, the tahini was absolutely fabulous and I will never-ever-ever buy a premade tahini sauce again. You can even make more, and keep it in the fridge in a Tupperware container.