Caribbean Coconut Shrimp

"Posted by request... dip these into Bergy's mango chutney!"
 
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Ready In:
15mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Dip shrimp individually into the batter and then roll in the coating.
  • Deep-fry.
  • Allow to drain on paper towel.

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Reviews

  1. I thought these were decent. The coconut coating mixture, with all the different spices, didn't really knock my socks off. Too much pepper, I think. I served these with Julesong's Twice-cooked Coconut Shrimp dip, which I also reviewed.
     
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