Caribbean Coconut Shrimp
Added March 05, 2002 | Recipe #21618
Total Time:
Prep Time:
Cook Time:
Posted by request... dip these into Bergy's mango chutney!
Ingredients:
1 lb
shrimp
, peeled and deveined
Batter
Coating
Directions:
1
Dip shrimp individually into the batter and then roll in the coating.
2
Deep-fry.
3
Allow to drain on paper towel.
Ratings & Reviews:
I thought these were decent. The coconut coating mixture, with all the different spices, didn't really knock my socks off. Too much pepper, I think. I served these with Julesong's Twice-cooked Coconut Shrimp dip, which I also reviewed.
5 people found this review Helpful.
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Nutritional Facts for Caribbean Coconut Shrimp
Serving Size: 1 (153 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 327.3
Calories from Fat 146
44%
Total Fat 16.2 g
25%
Saturated Fat 12.7 g
63%
Cholesterol 150.4 mg
50%
Sodium 1387.4 mg
57%
Total Carbohydrate 24.6 g
8%
Dietary Fiber 4.7 g
18%
Sugars 2.1 g
8%
Protein 20.5 g
41%
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