Caribbean Coconut Shrimp
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g shrimp, peeled and deveined
-
Batter
- 177.44 ml flour
- 1 egg
- 7.39 ml baking powder
- 118.29 ml beer
-
Coating
- 59.14 ml flour
- 354.88 ml dried, grated coconut
- 14.79 ml salt
- 7.39 ml ground black pepper
- 7.39 ml cayenne (or ground chilis)
- 7.39 ml paprika
- 14.79 ml garlic powder
- 2.46 ml dried thyme
- 2.46 ml oregano
directions
- Dip shrimp individually into the batter and then roll in the coating.
- Deep-fry.
- Allow to drain on paper towel.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography