Total Time
Prep 10 mins
Cook 30 mins

Another wing recipe! I love a variety of wings since Buffalo style seems to be "overplayed" and these aren't too hot for the little guests.

Ingredients Nutrition


  1. In a large bowl toss wings in juice.
  2. Add all seasoning except flour and oil and mix to coast evenly.
  3. Dip wings in flour to coat.
  4. Heat frying oil to medium high and deep fry wings until done (10-12 minutes).
  5. Drain on paper towels and serve.