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Prep 10 mins
Cook 30 mins
Another wing recipe! I love a variety of wings since Buffalo style seems to be "overplayed" and these aren't too hot for the little guests.
- In a large bowl toss wings in juice.
- Add all seasoning except flour and oil and mix to coast evenly.
- Dip wings in flour to coat.
- Heat frying oil to medium high and deep fry wings until done (10-12 minutes).
- Drain on paper towels and serve.