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    You are in: Home / Deep-fried / Caribbean Yucca Fries Recipe
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    Caribbean Yucca Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Crabbycakes's Note:

    This is a recipe I am posting for a request. I have not tried it myself. By Chef Jamie Roraback

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups yucca root, peeled,cut into shoestring size pieces about 2 ½ inches long
    • vegetable oil, as needed (for deep frying)
    • salt and black pepper

    Mango habanero ketchup

    Directions:

    1. 1
      Heat tall deep-fry pot halfway with vegetable oil to 325 degrees F.
    2. 2
      Add 1 c.
    3. 3
      yucca fries to the oil at a time and fry for about 2½ minutes or until golden brown, cooked through, and crisp.
    4. 4
      Drain on paper towels, and season to taste.
    5. 5
      Repeat with three other batches.
    6. 6
      For ketchup: Combine all ingredients in blender, puree until smooth.
    7. 7
      Serve with yucca fries.
    8. 8
      Note: I would dry yucca with paper towels well before frying.

    Browse Our Top Caribbean Recipes

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Yucca Fries

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 7
    92%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 697.7 mg
    29%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 4.2 g
    17%
    Sugars 20.2 g
    81%
    Protein 3.9 g
    7%

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