Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Carolyn's Favorite Hot Wings Recipe
    Lost? Site Map

    Carolyn's Favorite Hot Wings

    Carolyn's Favorite Hot Wings. Photo by 2Bleu

    1/8 Photos of Carolyn's Favorite Hot Wings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 15 mins

    45 mins

    Mysterygirl's Note:

    Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs chicken wings
    • 1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
    • 1 cup flour
    • salt
    • pepper
    • cajun seasoning
    • oil (for deep frying)
    • 1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
    • 1/2 cup butter
    • ranch dressing or blue cheese dressing
    • celery rib

    Directions:

    1. 1
      Cut wings into pieces discarding tips.
    2. 2
      Wash and pat dry with paper towels.
    3. 3
      Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
    4. 4
      Marinate at least 30 minutes or overnight is good too.
    5. 5
      Heat oil in deep fryer to 350°.
    6. 6
      Place flour, salt, pepper and cajun seasoning in a large baggie.
    7. 7
      Drain wings but do not pat dry.
    8. 8
      Add wings a few at a time to baggie, shaking to cover, then remove.
    9. 9
      Continue until all pieces are well coated with the flour mixture.
    10. 10
      Make up more if you need it.
    11. 11
      Discard the bag.
    12. 12
      Slowly add 1/2 of the wing pieces to hot oil.
    13. 13
      Fry until golden brown.
    14. 14
      Remove and drain on paper towel.
    15. 15
      Cook remaining wings and drain.
    16. 16
      In the meantime, melt butter in microwave.
    17. 17
      Add remaining ½ C hot sauce.
    18. 18
      Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.

    Ratings & Reviews:

    • on March 09, 2003

      55

      Ok I may be the first to review these but I'm sure I won't be the last. MG, these are out of this world! I have tried many hot wing recipes and was always disappointed, but not in this case. I made these last night as kind of an appie dinner menu. Followed the directions exactly. It was just the 3 of us and all were eaten! I liked that they are still crisp and not soggy. DH kept repeating, these are great. His only comment was he wished they were hotter but that was my fault as I had 4lbs of wings and didn't change the recipe as I wasn't sure so next time I will up the sauce a little. I wish I had left overs!!! Fabulous MG!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      Excellent wings, MG. I served these last night and didn't make any changes except I added several dashes of Tobasco into the Franks sauce. Big raves from my guys on this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      55

      These were fantastic! Frying the wings until they are crisp makes such a difference with the skin...they doesn't taste all soft and pudgy. I must admit I did ramp up the heat in the sauce until it was a bit "nuclear" and burning my tongue off, but both me and my husband loved every bite! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (72)

    Advertisement

    Nutritional Facts for Carolyn's Favorite Hot Wings

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1079.3
     
    Calories from Fat 701
    64%
    Total Fat 77.9 g
    119%
    Saturated Fat 29.9 g
    149%
    Cholesterol 323.1 mg
    107%
    Sodium 1942.4 mg
    80%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 66.1 g
    132%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites