Cat's Crispy Fried Chicken
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
5 chicken (wings)
- Serves:
- 4
ingredients
directions
- Thaw chicken. Set aside.
- Put Ritz Crackers or Corn Flakes into medium size bowl until crumbled completely (does not need to be powder like, just enough so that there are no big cracker pieces).
- Add Flour, Garlic Powder, and Salt to mixing bowl. Stir together. It should have a faint garlic smell, but not overpowering. If it is too strong, add a bit more flour and sprinkles of salt. Then set aside.
- Mix Milk and Egg in mixing bowl. Add all chicken into bowl. Try to evenly coat each piece or have all submerged into mix.
- Remove chicken pieces, one at a time, and coat with Flour mix. (Easiest way is to add 2-3pcs of chicken into bowl with Flour mix and shake side to side until coated).
- Remove chicken from Flour mix and lay on a plate prior to frying.
- When all the chicken is coated. Repeat one more time for each (coast with Milk mix and then Flour mix).
- Deep fry at 350 Degrees F.
- For 9-12 minutes each.
- When done frying, it's easiest to lay it out on a napkin or brown paper bag, to soak up any excess oil.
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RECIPE SUBMITTED BY
I love to be in the kitchen and try new recipes. I've learned much over time with different cook books (Betty Crocker, Kraft Foods, etc) and by just watching other people in the kitchen.
I started off baking non-stop all kinds of recipes and have, in the past two years, kicked off into cooking dishes.
It's fun and fascinating to learn the chemistry of cooking.