Cauliflower and Coriander Pakora

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Total Time
1hr 30mins
1 hr
30 mins

From today's Weekend magazine, Foodcourt column. With the rainy weather making it's appearance here over the last 2 days, nothing can be more welcoming for my dad than pakoras;) I hope you enjoy these!

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  1. Combine the first four ingredients in a bowl.
  2. Add the next six ingredients.
  3. Mix well.
  4. Keep aside for 30-40 minutes.
  5. Mix well, once again.
  6. Deep fry in hot oil.
  7. Drain on clean kitchen paper napkins/towels.
  8. Serve hot with chilli sauce or tomato ketchup.