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    You are in: Home / Deep-fried / Chargha (FRIED CHICKEN)! Recipe
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    Chargha (FRIED CHICKEN)!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    45 mins

    22 mins

    Charishma_Ramchandani's Note:

    The recipe is from the 'Thursday' magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one! There was a request on the Boards for fried chicken and so, here it is! ENJOY!

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    Ingredients:

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Make 2 deep slits on each side of the chicken.
    2. 2
      Mix all the ingredients.
    3. 3
      Apply the mixture evenly on the chicken.
    4. 4
      Marinate for 30 minutes.
    5. 5
      Then place the chicken in a pan.
    6. 6
      Cover and cook on low heat for 10-15 minutes or until the chicken is fully tender.
    7. 7
      Remove from heat.
    8. 8
      Heat oil in a wok.
    9. 9
      Fry the chicken on each side on low heat for about 2 minutes or until very light brown.
    10. 10
      Serve hot with fresh salad and mint chutney.

    Ratings & Reviews:

    • on October 05, 2007

      55

      This was delicious. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chargha (FRIED CHICKEN)!

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1741.0
     
    Calories from Fat 335
    19%
    Total Fat 37.2 g
    57%
    Saturated Fat 10.6 g
    53%
    Cholesterol 852.3 mg
    284%
    Sodium 3141.4 mg
    130%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.1 g
    52%
    Protein 313.6 g
    627%

    The following items or measurements are not included:

    ginger-garlic paste

    ajwain

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