Chargha (FRIED CHICKEN)!

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Total Time
1hr 7mins
Prep
45 mins
Cook
22 mins

The recipe is from the 'Thursday' magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one! There was a request on the Boards for fried chicken and so, here it is! ENJOY!

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Ingredients

Nutrition

Directions

  1. Make 2 deep slits on each side of the chicken.
  2. Mix all the ingredients.
  3. Apply the mixture evenly on the chicken.
  4. Marinate for 30 minutes.
  5. Then place the chicken in a pan.
  6. Cover and cook on low heat for 10-15 minutes or until the chicken is fully tender.
  7. Remove from heat.
  8. Heat oil in a wok.
  9. Fry the chicken on each side on low heat for about 2 minutes or until very light brown.
  10. Serve hot with fresh salad and mint chutney.