Charmie's Buffalo Chicken Wontons

Total Time
50mins
Prep
30 mins
Cook
20 mins

There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.

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Ingredients

Nutrition

Directions

  1. Mix the chicken with the hot sauce and garlic.
  2. Mix in the cream cheese until smooth.
  3. NOTE: all amounts are suggested; feel free to adjust to your personal preference.
  4. Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
  5. Heat oil to about 325º.
  6. Fry wontons, a few at a time, until lightly brown and crisp.
  7. Serve with bleu cheese or ranch salad dressing for dipping.
  8. NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
Most Helpful

5 5

These are very yummy. I changed it a bit though. I made my filling up ahead. then I took he wonton wrappers and pressing each one in a mini muffin pan. baked them about 7 min. then when I was ready to heat them I put a good spoonful in each wonton and baked them till they were hot. this is a favorite of ours and is requested freqently, besides football season.

5 5

Served with buttermilk ranch. Perfecto!

5 5

These are sooo tasty! Everyone that I have let try them is totally in love. They are the perfect blend of spicy and creamy. I could eat a million of them.