12 Reviews

These are very yummy. I changed it a bit though. I made my filling up ahead. then I took he wonton wrappers and pressing each one in a mini muffin pan. baked them about 7 min. then when I was ready to heat them I put a good spoonful in each wonton and baked them till they were hot. this is a favorite of ours and is requested freqently, besides football season.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Serri in Montana July 23, 2009

Served with buttermilk ranch. Perfecto!

0 people found this helpful. Was it helpful to you? [Yes] [No]
carrie May 26, 2012

These are sooo tasty! Everyone that I have let try them is totally in love. They are the perfect blend of spicy and creamy. I could eat a million of them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MizEmerilLagasse May 27, 2010

I made these tonight and they were so delicious! I left out the hot sauce for my kids in half of them and then added the hot sauce and some ranch in the rest. Definitely need to make a double batch next time. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
clintcrystalella May 12, 2010

This worked really well, but I'm a traditionalist and so I used crumbles blue cheese instead of the cream cheese.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kwalsh554 October 15, 2009

Great! I make them extra spicy. Almost always the first thing to go at parties!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fat Fat Fatty Mc Fat Fat April 02, 2009

Charmie, as I said in the swap these are delicious! I had made the baked ziti for the kids so that DH and I could enjoy these, but the kids decided they liked your wontons better and they helped polish them all off! I did get the two set aside on the photo plate :o) We will definitely be making these again and again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Buggsy Mate March 11, 2008

I was surprised at how good these tasted! They taste just like the ones filled with cream cheese and chives I get at a nearby takeout place... yet they are spicy and filled with chicken! I added extra cayenne pepper to the mixture as I wanted mine real spicy. I also glued the edges with a wisked egg, because it said to do so on the back of the won ton wrapper package. I seared my chicken first with cayenne and salt rubbed on it, in a little olive oil and this made for super moist chicken. This is easy, but does take a good amount of time from start to finish unless you have precooked chicken. These are the greatest!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melvin'sWifey January 13, 2008

So easy..so yummy! I made these for one of my New Year's Eve appetizers and they were very well received. You really do get that good buffalo chicken taste with each bite. My only caution (and Charmie did note that amts. may need adjusting for personal tastes) is to be careful how much hot sauce you mix in. I added too much, which made it soupier and spicier than I would have liked. Next time , I'll add maybe 1/4 cup of the hot sauce. That said, it was still loved by all! Thank you. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood January 11, 2008

Outstanding! No muss like buffalo wings and no fuss because they can be made ahead. Can't wait to serve them at my annual Super Bowl party. Thanks for a great appetizer!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mareesme August 12, 2007
Charmie's Buffalo Chicken Wontons