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    You are in: Home / Deep-fried / Cheese Fries Recipe
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    Cheese Fries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Matt Booth's Note:

    Easy to make with two types of cheeses and a little heat.

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    Units: US | Metric

    Ingredients for Creole Seasoning


    1. 1
      Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
    2. 2
      Preheat oil to 350 degrees F.
    3. 3
      Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
    4. 4
      Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
    5. 5
      Remove with a slotted spoon and drain on paper towel-lined plates.
    6. 6
      Season the fries lightly with Creole seasoning and salt.
    7. 7
      Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
    8. 8
      (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.

    Ratings & Reviews:

    • on April 04, 2005


      Very nice recipe for Cheese fries!! I enjoyed making this recipe for a change from regular deep fried french fries that I usually make. Simple to come together for a quick meal with a burger. Its a keeper in the burger and fry book! Thanks for sharing!

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    • on February 21, 2005


      Delicious recipe the entire family liked. I cheated and used frozen fries due to time constraints, and used medium cheddar in place of mild. The spice mix adds a lot of flavor to the fries, I did cut the cayenne pepper down to a tsp as I'm the only spice lover in the family. Still came out with a subtle kick. Will be making this often for a treat, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Fries

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.9
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 8.0 g
    Cholesterol 38.6 mg
    Sodium 2570.1 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 6.5 g
    Sugars 3.1 g
    Protein 14.6 g

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