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    You are in: Home / Deep-fried / Cheesiest Fried Chicken Empanadas With Queso Dip Recipe
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    Cheesiest Fried Chicken Empanadas With Queso Dip

    Average Rating:

    3 Total Reviews

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    • on September 01, 2009

      I missed out the bell pepper and substituted a couple tbspns of Tabasco Chipotle Sauce for the jalapeno, but otherwise made these following the recipe. I was skeptical at first about how dry the filling mix was, but was delighted with the finished product - divinely cheesy, with a nice chilli bite! Thanks Concoctionista!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      I love this recipe! My husband says they remind him of the tex mex egg rolls at Sweet Water Tavern which he loves. They serve it an avocado cream sauce. I have made these with gluten free pie crusts and baked in the oven and have also used corn tortillas to make them more like egg rolls (healthier option). I love to use the leftover chicken from Crock Pot Whole Chicken to make this.

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    • on December 23, 2013

      Yummy! I would add 1 tbs chili powder or swap bell pepper to pimiento, for bit more zing in the flavor. And I would use tomato salsa in the cheese sauce, not just tomatoes.

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    Nutritional Facts for Cheesiest Fried Chicken Empanadas With Queso Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 177
    62%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.7 g
    43%
    Cholesterol 22.4 mg
    7%
    Sodium 732.3 mg
    30%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    chicken

    Velveeta cheese

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