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I missed out the bell pepper and substituted a couple tbspns of Tabasco Chipotle Sauce for the jalapeno, but otherwise made these following the recipe. I was skeptical at first about how dry the filling mix was, but was delighted with the finished product - divinely cheesy, with a nice chilli bite! Thanks Concoctionista!
I love this recipe! My husband says they remind him of the tex mex egg rolls at Sweet Water Tavern which he loves. They serve it an avocado cream sauce. I have made these with gluten free pie crusts and baked in the oven and have also used corn tortillas to make them more like egg rolls (healthier option). I love to use the leftover chicken from Crock Pot Whole Chicken to make this.
Yummy! I would add 1 tbs chili powder or swap bell pepper to pimiento, for bit more zing in the flavor. And I would use tomato salsa in the cheese sauce, not just tomatoes.