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    You are in: Home / Deep-fried / Chef Boyardee Pizza Puffs Recipe
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    Chef Boyardee Pizza Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Little Woman's Note:

    This was on the Pizza Kit box when I was a teenager (years ago). I haven't seen it in a long time, but it's one of my favorite comfort foods. Our family is fairly large, so I use the "Family Size" box now.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (31 7⁄8; ounce) box cheese pizza mix
    • 1 1⁄3; cups very warm water
    • oil (for frying)

    Directions:

    1. 1
      Pour crust mix and cheese packet into a bowl and stir to combine. You may add up to 1/2 cup parmesan or romano cheese, if desired.
    2. 2
      Stir in water as directed in step 1 on box. Set aside.
    3. 3
      Heat oil to 375 degrees.
    4. 4
      While oil is heating, roll crust mix onto large greased cookie sheet and cut into 1x2 inch squares with pizza cutter. Makes about 80.
    5. 5
      Fry squares, a few at a time in oil, turning when browned.
    6. 6
      Drain on paper towels and serve with heated pizza sauce.
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    Nutritional Facts for Chef Boyardee Pizza Puffs

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cheese pizza mix

    Detailed Nutrition Values About Nutrition Info

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