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    You are in: Home / Deep-fried / Chicharrones De Pollo (chicken Dominican-republic Style) Recipe
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    Chicharrones De Pollo (chicken Dominican-republic Style)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs 15 mins

    25 mins

    EdsGirlAngie's Note:

    Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! Be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating.

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    Units: US | Metric




    1. 1
      Combine marinade ingredients in a plastic zipper bag.
    2. 2
      Add chicken strips and marinate in refrigerator for at least 3 hours.
    3. 3
      Combine flour, paprika, pepper and salt in another zipper bag.
    4. 4
      Transfer chicken strips to flour mixture, coating evenly.
    5. 5
      Heat oil over medium-high heat and fry chicken in batches of 4 strips (don't overcrowd; oil will cool down too much during cooking), taking about 4 minutes per side to brown outside and thoroughly cook insides.
    6. 6
      When done, transfer chicken strips to a plate lined with paper towels, and lightly sprinkle with salt.
    7. 7
      Cook remaining batches of strips, keeping others warm in a low-temp oven.

    Ratings & Reviews:

    • on October 09, 2007

      Thanks! I have a report on the Dominican Republic,so this recipe was helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007


      I didn't love the flavor of these, but they were better with some Mojito. On the plus side my 2yo loved them and it's always good to have a recipe around that he will eat during his more picky times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005


    Read All Reviews (6)


    Nutritional Facts for Chicharrones De Pollo (chicken Dominican-republic Style)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 756.9
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 7.6 g
    Cholesterol 181.6 mg
    Sodium 1852.6 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 2.7 g
    Sugars 2.5 g
    Protein 68.2 g

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