Chick-Fil-A Chicken Nuggets

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Total Time
12hrs 10mins
12 hrs
10 mins

This recipe is from an email I received this morning with a couple copycat recipes in it.

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  1. Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
  2. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
  3. When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
  4. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.