Chick-Fil-A Chicken Nuggets
- Ready In:
- 12hrs 10mins
- Ingredients:
- 7
- Yields:
-
4 servings or so
- Serves:
- 4
ingredients
- 473.18 ml water
- 2 chicken bouillon cubes
- 11.09 ml Season-All salt, divided
- 473.18 ml boneless skinless chicken breasts (Cubed)
- 236.59 ml flour
- 354.88 ml cracker meal
- 1.23 ml paprika
directions
- Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
- Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
- When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
- Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey